Daily Menu

Click on each day to enlarge Daily Menu!

Menu is subject to change without prior notice.
Please reserve lunch and/or bus 2 days in advance when going to the center.

Lunches are a suggested $2.50 donation.

To make your reservation please call

Cambridge Springs Center at 814-398-8616

Canadohta Lake Center at 814-336-1792 ext. 106

Lakeland/Valley Center at 814-683-4959

Meadville Center at 814-336-1792 ext. 106

The week's events
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
February 9, 2020 February 10, 2020

Category: Daily Menu

Smokey BBQ Burger
Top w/cheddar, bbq sauce, crispy onions
1c. Cauliflower Soup w/crackers
Sandwich Roll
Fresh Seasonal Fruit

Smokey BBQ Burger
Top w/cheddar, bbq sauce, crispy onions
1c. Cauliflower Soup w/crackers
Sandwich Roll
Fresh Seasonal Fruit

February 11, 2020

Category: Daily Menu

Chicken & Biscuit- 1c.
1/2c. Pepper Slaw
Whole Grain Buttermilk Biscuit
1/2c. Warm Peaches

Chicken & Biscuit- 1c.
1/2c. Pepper Slaw
Whole Grain Buttermilk Biscuit
1/2c. Warm Peaches

February 12, 2020

Category: Daily Menu

Sweet & Sour Roasted Pork
1/2c. Blended Rice Pilaf
1/2c. Green Beans
WG Dinner Roll
1/2c. Mixed Fruit

Sweet & Sour Roasted Pork
1/2c. Blended Rice Pilaf
1/2c. Green Beans
WG Dinner Roll
1/2c. Mixed Fruit

February 13, 2020

Category: Daily Menu

Happy Valentine's Day 13
Stuffed Chicken Breast
Baked Potato w/ Sour Cream
French Cut Green Beans
Dinner Roll w/ Butter
Shrimp w/ Cocktail Sauce
Cherry Cheesecake
LL & CanLk on Friday

Happy Valentine's Day 13
Stuffed Chicken Breast
Baked Potato w/ Sour Cream
French Cut Green Beans
Dinner Roll w/ Butter
Shrimp w/ Cocktail Sauce
Cherry Cheesecake
LL & CanLk on Friday

February 14, 2020

Category: Daily Menu

Baked Meatloaf Marinara
w/Mozzarella Topping
1/2c. Baked Potato w/sour cream
1/2c. Peas
Dinner Roll
1/2 c. Strawberry Mousse
LL & CanLk on Thursday

Baked Meatloaf Marinara
w/Mozzarella Topping
1/2c. Baked Potato w/sour cream
1/2c. Peas
Dinner Roll
1/2 c. Strawberry Mousse
LL & CanLk on Thursday

February 15, 2020